À propos

Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?

Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive video course. In Professional Barista, you'll learn how to get the most from your coffee roast, the ins and outs of the typical equipment found in a coffee shop, how to make everything from americano coffee through lattes, all about steaming, frothing, and creating free pour latte art, and tips for remembering complicated orders, working during rush hour, and dealing with tricky customers.

Gain confidence in brewing and start a career in a job that will keep you on your toes and help you bring in loads of tips from impressed customers.

Conditions requises

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.  

Leçons

Module 1: Introduction

• Meet Mikael: coffee expert and champion barista 
• What you will learn from this course
• Coffee as an agent for change 
• The history of coffee 
• What makes a great barista? 

Module 2: Know Your Beans

• The complete guide to regions and varieties of coffee
• Get the most from your roast: All about the roasting process
• How to recommend the perfect coffee for your customers
• How to perfectly grind and store coffee beans
• Choosing the right milk: Cow milk vs alternative milks

Module 3: Welcome to the Machine

• A complete walkthrough of the espresso machine
• Get on your grind: Using the espresso grinder
• Understanding espresso machine mechanics
• How to structure the perfect drink
• Getting steamy: Steam wands and frothing milk 
• Cleaning your espresso machine

Module 4: The Classic Coffees

• Black coffees: How to make americanos and long blacks
• White coffees: How to make lattes, cappuccinos, flat whites and macchiatos

Module 5: How to Free Pour Latte Art

• Monk’s head 
• Heart 
• Tulip
• Rosetta 
• Swan

Module 6: Coffee Variations Your Customers Will Love

• The elegant espresso tonic
• The warming winter coffee
• The interesting coffee infusion
• The intriguing Irish coffee
• Creating your very own signature beverage

Module 7: Working as a Professional Barista

• How to find a job as a barista
• The professional barista’s guide to workplace etiquette
• Understanding service essentials 
• Engaging with customers
• Thank you and goodbye! 

Carrière

Who is this course for?

• Anyone looking to start working as a barista
• All coffee aficionados who want to learn more about their passion
• All baristas who want to advance their careers and impress their employers
• Everyone who wants to improve their customer service skills
• All those looking to learn more about various coffee brewing techniques
• Those looking to open their own cafes or coffee companies and wanting to learn more about the trade

Opportunités de carrière

• Get the training you need to start and succeed at a new career as a professional barista 
• Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite café
• Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews
• All restaurant, hotel and bar workers can stand out at their jobs by serving their customers superior coffee

Certification

You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.

Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

Creator

Mikael Jasin

Expertise: Barista Training

Mikael Jasin is the founder of SSG Coffee Company. He started his coffee journey in 2012 while living in Melbourne, Australia before eventually leading the coffee bars of some of Melbourne's busiest cafes. He moved back to his native Indonesia in 2017 to join Common Grounds Coffee Roasters & ST Ali Jakarta. Mikael is also a coffee competitor and won the Indonesian Barista Championship in 2019. He went on to become the first Indonesian to be a World Barista Championship finalist, coming 4th in WBC Boston, 2019.