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Plant Based Cooking

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    Internationally Accredited by ICOES
    Fully CPD/CE Certified
    Instant Free PDF Certificate
    Recommended by 95% of Students
    24/7 Access
    5139 Students Enrolled

    Meet the expert


    About the course

    People who follow a plant-based diet have lower cholesterol, better blood pressure levels and are at a lower risk of heart disease, stroke, cancers, type-2 diabetes and inflammation. In this course, Chef Cynthia Louise will open up a new world of plant-based cooking; Creating delicious new flavors and inspiring easy-to-create dishes.

    Chef Cynthia Louise is here to help you change your relationship with food for good. This is not a quick fix or a 2 week crash diet, this is a lifestyle change. She shows you step-by-step on video how to create healthy whole food meals with smack you in the face flavor and accessible ingredients that you probably already have in your kitchen.


    Chef Cynthia Louise ignites the cooking flame...creating delicious, soul filled and nourishing food that comes straight from Mother Nature onto the plate. She puts so much love and energy into her creations, its hard not to smile when eating her meals! I love her food, her passion and her message of keeping it real with nature! - HAYLEY WEATHERBURN

    What you will learn

    From this course you’ll learn how to heal and nourish your body from the inside out by creating meals with big flavors with simply fresh ingredients that you can get from your local supermarket. Chef Cynthia brings you step-by-step whole food recipes that are easy to follow and don’t require much time at all to prepare. This course is more than just learning recipes. It’s a course to teach you how to take control of YOUR health and wellbeing with everyday wholefood meals. She is a professional, qualified plant-based whole food chef that has been working in the health and wellness industry for over 15 years. She supports every-day people and strives to help them gain their health and vitality back without diets, food fads or trends.
    During this course you’ll learn how to:
    • prepare delicious whole food recipes that your family + friends will love
    • use fresh ingredients that you can find at your local supermarket (no running to multiple health food stores or ordering an exotic item online)
    • make simple ingredient substitutions to cater to dietary requirements
    • make creamy rich sauces without dairy
    • master 5-minute recipes to whole food feasts
    • ditch refined sugar and how to use natural sweeteners like maple syrup, honey and fruit save time with simple kitchen tips and tricks
    • understand how each meal is nourishing you
    • cook consciously and bring more energy to your meals
    • store leftovers to keep it for longer
    • use new flavor combinations from around the world
    • heal your health with a simple and delicious whole food lifestyle


    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.


    Course Breakdown

    Module 1: Introduction
      Module 2: Indian Hash Browns
        Module 3: The Green Breakfast Bowl
          Module 4: Vanilla Coconut Yogurt
            Module 5: Spaghetti And Not Meatballs
              Module 6: Gluten-free Rice Wraps
                Module 7: Falafel Patty
                  Module 8: Spicy Eggplant
                    Module 9: Deconstructed Moussaka
                      Module 10: Nasi Goreng
                        Module 11: Dairy-free Pasta Carbonara
                          Module 12: Khichri
                            Module 13: Vegan Banana Bread


                              Who is this course for

                              This course is anyone who:
                              • suffers with digestion, constipation and gut issues
                              • needs to include more nutrient rich foods in their diet
                              • wants to lose weight and keep it off without a trendy diet or food fast
                              • wants clear and glowing skin
                              • constantly feels tired and fatigued
                              • wants to avoid getting sick
                              • doesn’t want to cut out sweets, but wants to learn alternatives to using refined sugars
                              • is interested in transitioning to a plant-based, vegan or vegetarian diet
                              • wants to learn about what foods might be affecting them in a negative way
                              • is bored of all their go-to meals
                              • doesn’t have time to cook
                              • doesn’t want to spend a ton of money at a whole food or specialty grocery store
                              • wants to feel amazing and nourished IMMEDIATELY
                              • wants to learn healthy alternatives to their favorite recipes

                              How will it help me

                              This course takes the stress out of planning and cooking healthy meals. From understanding which foods are best for you to shopping for simple and affordable ingredients to mixing it all together and waiting for your meal to cook, there are a lot of factors that go into cooking. Chef Cynthia Louise takes you step-by-step through each recipe and shows you how each meal is nourishing you, giving you more energy and what it takes to make healthy wholefood recipes that taste delicious!
                              These are some of the benefits to wholefood cooking:
                              • simple and easy ingredients (all the ingredients can be found at your local supermarket or are ones you already have in your kitchen)
                              • increased satisfaction (you’ll be getting all the nutrients you need to feel more satisfied)
                              • sleep better at night and more energy throughout the day
                              • reduction in food cravings
                              • better digestion
                              • feel more emotionally, mentally and physically balanced
                              • no more artificial anything (just pure food that way nature intended it to be)
                              • no fad diet or food fast (eating doesn’t have to be stressful or complicated, people have been eating this way for thousands of years)
                              • good fats! (wholefood cooking contains healthy fats that are good for your overall health)
                              • dairy-free, egg-free, gluten-free and nut-free options (no more missing out - there are substitutions for everything!)
                              • stay healthy (whole food diets have been shown to reduce the risk of many diseases + cancers)
                              • feel more connected (to the earth, farmers, your friends and family and yourself!)


                              Certification details

                              To receive certification, you must:

                              1. Complete every page of the course
                              2. Score at least 55% on the exam at the end of the course
                              3. That's it!

                              After successfully completing the course, you will immediately receive your PDF course certificate so you can instantly add it to your CV and display your achievement. You can also request a hard copy certificate to be sent to your postal address for a small printing and posting fee.

                              All our courses are accredited by the International Council for Online Educational Standards - www.icoes.org (accreditation number ICOES/00763/13/36). Most of our courses will earn you credits through Continuing Professional Development (CPD) / Continuing Education (CE). Check for the CPD logo on the course page.

                              CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

                              International Open Academy is also an officially approved TQUK (Training Qualifications UK) center, with the TQUK Center Number: C001157

                              TQUK is a national awarding body recognized by the UK Government and regulated by Ofqual (The Office of Qualifications and Examinations Regulation).

                              For further details, please visit https://internationalopenacademy.com/accreditation