About

In this course, world champion barista Mikael Jasin shows how to make the perfect cup of coffee at home.

You’ll know about coffee characteristics to understand why coffee tastes and smells like it does. Then use this knowledge to brew great coffee that hits the spot.

What you will learn

  • What you need in your essential home barista toolkit

  • Expert knowledge of coffee beans so you can buy the perfect coffee for your exquisite tastes

  • How to take good care of the coffee beans

  • How to choose the right milk and secrets to steaming it at home

  • Brewing great coffee from the foamiest cappuccino to an awesome americano coffee

  • Turning your perfectly-brewed coffee into a work of art using milk and sauce

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume. 

Lessons

Course Breakdown

Module 1: Introduction

1.1. Meet Mikael: coffee expert and champion barista 

1.2. What you will learn from this course 

1.3. Coffee as an agent of change 

1.4. A history of coffee

1.5. The essential home barista toolkit

 

Module 2: All About the Beans 

2.1. The complete guide to coffee beans and regions

2.2. Buying the perfect type of coffee for you

2.3. How roasting changes the flavor of coffee

2.4. How to perfectly grind and store your coffee

2.5. Choosing the right milk: Cows, oats, and almonds, oh my! 

 

Module 3: The Wonderful World of Brewed Coffee

3.1. Immersion: Indonesian tubruk

3.2. Immersion: French press

3.3. Drip: Conical

3.4. Drip: Flat bed

3.5. Drip: Batch brewer

3.6. Hybrid: Aeropress

3.7. Pressurized: Mokapot

 

Module 4: Classic Coffees at Home

4.1. The perfect cafe au lait 

4.2. The delightfully foamy cappuccino and the deliciously creamy latte

4.3. The finest macchiato 

4.4. The exceptional americano

 

Module 5: Fancying It Up!

5.1. How to perfectly steam milk at home

5.2. Creating great coffee looks by etching with sauce

5.3. Latte art two ways: Free pouring milk to create hearts and tulips

 

Module 6: Fun and Tasty Coffee Variations

6.1. The fabulously frosty frappé

6.2. The refreshing summer coffee

6.3. The warming winter coffee

6.4. The delectable Irish coffee

6.5. The spirited coffee whiskey infusion

6.6. Thank you and goodbye

 

Career

If you drink coffee, then you're in the right place. This course is for all coffee lovers who want to discover more about coffee beans, blends and recipes. It will take your enjoyment of coffee to a higher level. 

Career path

Your appreciation for coffee could tempt you to become a barista or open your own craft coffee shop. Bartenders, restaurateurs and hoteliers will be able to serve a better class of coffee to customers.

 

Certification

To receive certification, you must complete every page of the course and score at least 55% on the exams throughout the course.

After successfully completing the course, you will immediately receive your PDF course certificate so you can instantly add it to your CV and display your achievement. You can also request a hard copy certificate to be sent to your postal address for a small printing and posting fee.

All our courses are accredited by the International Council for Online Educational Standards - www.icoes.org (accreditation number ICOES/00763/13/36). Most of our courses will earn you credits through Continuing Professional Development (CPD) / Continuing Education (CE). Check for the CPD logo on the course page.

CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

 

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Home Barista

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    Students Enrolled

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    About

    In this course, world champion barista Mikael Jasin shows how to make the perfect cup of coffee at home.

    You’ll know about coffee characteristics to understand why coffee tastes and smells like it does. Then use this knowledge to brew great coffee that hits the spot.

    What you will learn

    • What you need in your essential home barista toolkit

    • Expert knowledge of coffee beans so you can buy the perfect coffee for your exquisite tastes

    • How to take good care of the coffee beans

    • How to choose the right milk and secrets to steaming it at home

    • Brewing great coffee from the foamiest cappuccino to an awesome americano coffee

    • Turning your perfectly-brewed coffee into a work of art using milk and sauce

    Requirements

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume. 

    Lessons

    Course Breakdown

    Module 1: Introduction

    1.1. Meet Mikael: coffee expert and champion barista 

    1.2. What you will learn from this course 

    1.3. Coffee as an agent of change 

    1.4. A history of coffee

    1.5. The essential home barista toolkit

     

    Module 2: All About the Beans 

    2.1. The complete guide to coffee beans and regions

    2.2. Buying the perfect type of coffee for you

    2.3. How roasting changes the flavor of coffee

    2.4. How to perfectly grind and store your coffee

    2.5. Choosing the right milk: Cows, oats, and almonds, oh my! 

     

    Module 3: The Wonderful World of Brewed Coffee

    3.1. Immersion: Indonesian tubruk

    3.2. Immersion: French press

    3.3. Drip: Conical

    3.4. Drip: Flat bed

    3.5. Drip: Batch brewer

    3.6. Hybrid: Aeropress

    3.7. Pressurized: Mokapot

     

    Module 4: Classic Coffees at Home

    4.1. The perfect cafe au lait 

    4.2. The delightfully foamy cappuccino and the deliciously creamy latte

    4.3. The finest macchiato 

    4.4. The exceptional americano

     

    Module 5: Fancying It Up!

    5.1. How to perfectly steam milk at home

    5.2. Creating great coffee looks by etching with sauce

    5.3. Latte art two ways: Free pouring milk to create hearts and tulips

     

    Module 6: Fun and Tasty Coffee Variations

    6.1. The fabulously frosty frappé

    6.2. The refreshing summer coffee

    6.3. The warming winter coffee

    6.4. The delectable Irish coffee

    6.5. The spirited coffee whiskey infusion

    6.6. Thank you and goodbye

     

    Career

    If you drink coffee, then you're in the right place. This course is for all coffee lovers who want to discover more about coffee beans, blends and recipes. It will take your enjoyment of coffee to a higher level. 

    Career path

    Your appreciation for coffee could tempt you to become a barista or open your own craft coffee shop. Bartenders, restaurateurs and hoteliers will be able to serve a better class of coffee to customers.

     

    Certification

    To receive certification, you must complete every page of the course and score at least 55% on the exams throughout the course.

    After successfully completing the course, you will immediately receive your PDF course certificate so you can instantly add it to your CV and display your achievement. You can also request a hard copy certificate to be sent to your postal address for a small printing and posting fee.

    All our courses are accredited by the International Council for Online Educational Standards - www.icoes.org (accreditation number ICOES/00763/13/36). Most of our courses will earn you credits through Continuing Professional Development (CPD) / Continuing Education (CE). Check for the CPD logo on the course page.

    CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

     

    ICOES

    Accredited

    19

    Students Enrolled

    Money-Back

    Guarantee