Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten - a protein found in wheat, rye and barley - according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen and start cooking today.
Requirements
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Module 1: Beautiful Bowls And Rolls
- Buddha Bowl
- Ultimate Smoothie Bowls
- Dairy-free Mushroom Risotto
- Fresh Rice Paper Rolls
- No Nasties Thai Red Curry
Module 2: Perfect Pastas And More
- Vegan Gnocchi with Creamy Mushroom Sauce
- The McVegan Burger
- Quick and Rich Pasta Sauce
- Pimped Up 2-Minute Noodles
- Vegan Lasagna
Module 3: Lovely Loaves And Super Skewers
- Dairy-free Cob Loaf
- Vegan Neat Loaf
- Fast Vegan Nachos
- Marinated Tempeh Skewers
- Green Machine Fritters
Module 4: Scrumptious Salsas And Salads
- Vietnamese Noodle Salad
- Charred Corn Salad and Salsa Dressing
- Miso Eggplant Salad
- Thai Style Zucchini Ribbon Salad
- Orange, Carrot, and Blackcurrant Salad with Umeboshi Dressing
Who is this course for?
- Anyone who has celiac disease, irritable bowel syndrome, is sensitive to gluten, or who wants to cut gluten out of their diet to see if they are sensitive to it
- Those looking for healthy, vegan, gluten-free recipes and who wants nourishing food to help them stop feeling tired and fatigued
- People looking to make their own gluten-free meals rather than spend a fortune on supermarket products
- Chefs or cooks who prepare food for other people and want to ensure it won't trigger an adverse reaction
- Anyone who wants healthy alternatives to popular recipes and to eliminate unhealthy or processed foods
You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.
Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.
All courses are accredited by the International Council for Online Educational Standards (www.icoes.org) and the The International Association of Private Career Colleges (www.iapcc.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
Chef Cynthia Louise
Expertise: Clean Cooking
Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants. She grew up with nature and plants, coconut milk and natural sweeteners. Cynthia gained her qualifications in Australia at a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. She has written 3 best-selling cookbooks and has been a savior to many households across the globe. Her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com
Looking for everyday gluten-free meals that are tasty, affordable and easy to cook? Seeking inspiration for a really banging, delicious, gluten-free recipe for a special occasion? Our video cooking course has got your back.
Avoiding gluten is an everyday necessity for 3 million people with celiac disease in the US. It’s a serious disorder whereby gluten damages the small intestine. A further 18 million US people are sensitive to gluten - a protein found in wheat, rye and barley - according to a US News report. For them, eating gluten can trigger symptoms as diverse as bloating, headaches or skin problems.
Whether you’re going gluten-free out of necessity or as a lifestyle choice, you deserve to enjoy delicious meals packed full of flavor. Chef Cynthia Louise has compiled inspirational gluten-free recipes so you can create amazing meals such as a yummy pasta sauce, flavorsome Thai red curry and a rich, dairy-free mushroom risotto.
Welcome Chef Cynthia and her fabulous budget-friendly, gluten-free recipes into your kitchen and start cooking today.
Requirements
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Module 1: Beautiful Bowls And Rolls
- Buddha Bowl
- Ultimate Smoothie Bowls
- Dairy-free Mushroom Risotto
- Fresh Rice Paper Rolls
- No Nasties Thai Red Curry
Module 2: Perfect Pastas And More
- Vegan Gnocchi with Creamy Mushroom Sauce
- The McVegan Burger
- Quick and Rich Pasta Sauce
- Pimped Up 2-Minute Noodles
- Vegan Lasagna
Module 3: Lovely Loaves And Super Skewers
- Dairy-free Cob Loaf
- Vegan Neat Loaf
- Fast Vegan Nachos
- Marinated Tempeh Skewers
- Green Machine Fritters
Module 4: Scrumptious Salsas And Salads
- Vietnamese Noodle Salad
- Charred Corn Salad and Salsa Dressing
- Miso Eggplant Salad
- Thai Style Zucchini Ribbon Salad
- Orange, Carrot, and Blackcurrant Salad with Umeboshi Dressing
Who is this course for?
- Anyone who has celiac disease, irritable bowel syndrome, is sensitive to gluten, or who wants to cut gluten out of their diet to see if they are sensitive to it
- Those looking for healthy, vegan, gluten-free recipes and who wants nourishing food to help them stop feeling tired and fatigued
- People looking to make their own gluten-free meals rather than spend a fortune on supermarket products
- Chefs or cooks who prepare food for other people and want to ensure it won't trigger an adverse reaction
- Anyone who wants healthy alternatives to popular recipes and to eliminate unhealthy or processed foods
Chef Cynthia Louise
Expertise: Clean Cooking
Cynthia is originally from Australia, but grew up in Papua New Guinea eating amazing local plants. She grew up with nature and plants, coconut milk and natural sweeteners. Cynthia gained her qualifications in Australia at a leading health retreat. She has spent her more recent years in Bali, redefining her art through collaboration with health revolutionist Tyler Tolman. She has written 3 best-selling cookbooks and has been a savior to many households across the globe. Her down to earth, charismatic nature has made her eBooks, Bali retreats and online programs a huge success. You can find out more at Cynthia’s website, chefcynthialouise.com
