À propos
A talented bartender serves so much more than just drinks, they serve an experience. Learn how to be a first-class host, mixologist and drinks specialist with our comprehensive online cocktail bartender training.
Explore everything you need to successfully tend a bar, including how to:
- Create a unique and flavorful cocktail menu
- Pick and pair the ideal cocktails for different foods, occasions and preferences
- Properly pour and serve a wide variety of drinks and alcohols
- Prepare classic cocktails from around the world
- Leave your customers impressed and coming back for more
Conditions requises
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Leçons
Module 1: History Of Cocktails
- Where it all began
- Early cocktails
- Evolution of the cocktail
- Cocktail trends through history
Module 2: Introduction To Liquor
- Whiskey and scotch
- Vodka
- Rum
- Tequila
- Gin
- Liqueurs
- Cordials
Module 3: Introduction To Cocktails
- Classic cocktails
- Highballs
- Two-liquor cocktails
- Martinis
- Shots
Module 4: Preparing The Bar
- Organizing your station
- Glassware styles and uses
- Prepping garnishes
- Bar upkeep
- Helpful bar tools
Module 5: Interacting With The Customer
- Greeting
- Rules of etiquette
- Proper customer interaction
- Making appropriate recommendations
- Handling customer complaints with poise
- Dealing with a drunk customer
Module 6: Flair Bartending
- History
- Techniques
- Guidelines
- Improvisation
- Entertainment
Module 7: Pouring Technique
- Pouring a beer
- Opening wine and champagne
- Measuring
- Shaking and straining
- Mixing and muddling
- Floating and layering
- Free pouring
Module 8: Mixology
- The basics
- Properly making the classics
- Creating new and exciting drinks
- Planning a cocktail menu
- Rules to follow
Module 9: Popular Cocktails Around The Globe
- North America
- Europe
- Asia
- East Asia
- South America
- Central America
- Australia
- Africa
Module 10: Pairing Cocktails With Food Or Events
- Know your flavors
- Match the season
- Match the venue
- Food pairing
- Rules and guidelines
Carrière
Who is this course for?
- All aspiring mixologists who want to learn the tricks of the trade
- Bartenders looking to upgrade their skills and further their careers
- Anyone aiming to open up their own bar
- Event planners interested in upping their cocktail serving and planning game
- Current bar owners or managers who plan to refresh their cocktail menus
Opportunités de carrière
- Start your career as a bartender and get hired at a great cocktail bar
- Gain vital knowledge necessary to open up your own bar
- Current bartenders can aim for promotions and raises by showing off their new skill
Certification
Vous devrez suivre chaque leçon dans son intégralité et répondre aux examens à la fin de chaque module de cours. Si votre taux de réussite dépasse 55 % à chaque examen, vous avez alors droit à un certificat de réussite ou à d'autres options d'accréditation pour reconnaître votre réussite.
La plupart de nos cours vous rapporteront des crédits via la formation continue (CE) / le développement professionnel continu (CPD). Les points CE/CPD sont acceptés et reconnus par les organismes membres professionnels et les établissements universitaires aux États-Unis et dans le monde.
Tous les cours sont accrédités par l'International Council for Online Educational Standards (www.icoes.org) et l'Association internationale des collèges privés d'enseignement professionnel (www.iapcc.org). Lorsqu'ils terminent avec succès un cours, les étudiants peuvent choisir d'acheter un certificat ICOES reconnaissant la réussite auprès de cette institution tierce.
Creator
Meggan Robinson
Expertise: Wine & Spirits, Craft Beer, Travel
A freelance writer from her home in Westminster, Maryland, Meggan Robinson has more than two decades of experience in the fine wine and spirits business. Curious, meticulous, and thorough, Meggan is always on the lookout for new wines, new experiences, and interesting people with stories to tell. Her passion is combining travel, food, local culture, and the next big adventure. Meggan believes that savoring food and wine can bring people closer together and in the process, make the world a better place.
Cocktail Training & Menu Creation 
12854 étudiants. Accrédité par ICOES. Certifié par IAPCC et CPD.
12854 étudiants.
Accrédité par ICOES.
Certifié par IAPCC et CPD.
À propos
A talented bartender serves so much more than just drinks, they serve an experience. Learn how to be a first-class host, mixologist and drinks specialist with our comprehensive online cocktail bartender training.
Explore everything you need to successfully tend a bar, including how to:
- Create a unique and flavorful cocktail menu
- Pick and pair the ideal cocktails for different foods, occasions and preferences
- Properly pour and serve a wide variety of drinks and alcohols
- Prepare classic cocktails from around the world
- Leave your customers impressed and coming back for more
Conditions requises
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Leçons
Module 1: History Of Cocktails
- Where it all began
- Early cocktails
- Evolution of the cocktail
- Cocktail trends through history
Module 2: Introduction To Liquor
- Whiskey and scotch
- Vodka
- Rum
- Tequila
- Gin
- Liqueurs
- Cordials
Module 3: Introduction To Cocktails
- Classic cocktails
- Highballs
- Two-liquor cocktails
- Martinis
- Shots
Module 4: Preparing The Bar
- Organizing your station
- Glassware styles and uses
- Prepping garnishes
- Bar upkeep
- Helpful bar tools
Module 5: Interacting With The Customer
- Greeting
- Rules of etiquette
- Proper customer interaction
- Making appropriate recommendations
- Handling customer complaints with poise
- Dealing with a drunk customer
Module 6: Flair Bartending
- History
- Techniques
- Guidelines
- Improvisation
- Entertainment
Module 7: Pouring Technique
- Pouring a beer
- Opening wine and champagne
- Measuring
- Shaking and straining
- Mixing and muddling
- Floating and layering
- Free pouring
Module 8: Mixology
- The basics
- Properly making the classics
- Creating new and exciting drinks
- Planning a cocktail menu
- Rules to follow
Module 9: Popular Cocktails Around The Globe
- North America
- Europe
- Asia
- East Asia
- South America
- Central America
- Australia
- Africa
Module 10: Pairing Cocktails With Food Or Events
- Know your flavors
- Match the season
- Match the venue
- Food pairing
- Rules and guidelines
Carrière
Who is this course for?
- All aspiring mixologists who want to learn the tricks of the trade
- Bartenders looking to upgrade their skills and further their careers
- Anyone aiming to open up their own bar
- Event planners interested in upping their cocktail serving and planning game
- Current bar owners or managers who plan to refresh their cocktail menus
Opportunités de carrière
- Start your career as a bartender and get hired at a great cocktail bar
- Gain vital knowledge necessary to open up your own bar
- Current bartenders can aim for promotions and raises by showing off their new skill
Creator
Meggan Robinson
Expertise: Wine & Spirits, Craft Beer, Travel
A freelance writer from her home in Westminster, Maryland, Meggan Robinson has more than two decades of experience in the fine wine and spirits business. Curious, meticulous, and thorough, Meggan is always on the lookout for new wines, new experiences, and interesting people with stories to tell. Her passion is combining travel, food, local culture, and the next big adventure. Meggan believes that savoring food and wine can bring people closer together and in the process, make the world a better place.