About

Using simple ingredients found in nature, you’ll bake bread in its purest form. Discover all of the truly unique ways you can turn your bread into an exciting part of any meal. 

Even if you’ve never followed a recipe before, this course makes bread making simple, with step by step instructions and access to recipes from all over the world.

This bread-making course is packed with techniques, troubleshooting tips and step-by-step recipes for bread from all over the world - from bagels to walnut bread.

    Requirements

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lessons

    Module 1: Introduction

    • A brief history
    • Breads from around the world
    • Essential ingredients
    • Other ingredients

    Module 2: Equipment

    • Weighing and measuring
    • Mixing and rising
    • Appliances
    • Tins, bakeware and other tools

    Module 3: Basic Techniques

    • Preparing the leaveners
    • Mixing the ingredients
    • Kneading the dough
    • Rising and knocking back
    • Shaping the dough
    • Proving
    • Applying glazes and finishes
    • Baking
    • Slicing
    • Storing and freezing

    Module 4: How To Solve Baking Problems

    • Pre-baking dough problems
    • Post-baking problems
    • Bread texture problems

    Module 5: Fun Bread Recipes For Beginners

    • Basic white bread
    • Free-form white loaf
    • Wholemeal loaf
    • Granary flowerpot bread
    • Poppy seed plait
    • Spelt bloomer
    • Gluten-free buckwheat loaves
    • French baguettes
    • French-style sourdough loaf
    • Ciabatta
    • German-style rye bread
    • Gluten-free sourdough
    • Brioche à tête

    Module 6: Even More Delicious Recipes

    • Bagels
    • Middle-Eastern style flatbread
    • Naan breads
    • Panettone
    • Donuts
    • Stollen
    • Walnut bread
    • Pane al cioccolato
    • Potato bread
    • Cheesy pesto swirl
    • Soda bread
    • American-style cornbread

    Career

    Who is this course for?

    • Anyone who loves the smell of homemade bread and wants to try different recipes
    • Home cooks who want to know how to bake bread
    • Those looking to sell their homemade bread at markets or fundraising events
    • Anyone concerned about the price and ingredients used in store bought breads

      Certification

      You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

      Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

      All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

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      Bread Making

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      About

      Using simple ingredients found in nature, you’ll bake bread in its purest form. Discover all of the truly unique ways you can turn your bread into an exciting part of any meal. 

      Even if you’ve never followed a recipe before, this course makes bread making simple, with step by step instructions and access to recipes from all over the world.

      This bread-making course is packed with techniques, troubleshooting tips and step-by-step recipes for bread from all over the world - from bagels to walnut bread.

        Requirements

        International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

        Lessons

        Module 1: Introduction

        • A brief history
        • Breads from around the world
        • Essential ingredients
        • Other ingredients

        Module 2: Equipment

        • Weighing and measuring
        • Mixing and rising
        • Appliances
        • Tins, bakeware and other tools

        Module 3: Basic Techniques

        • Preparing the leaveners
        • Mixing the ingredients
        • Kneading the dough
        • Rising and knocking back
        • Shaping the dough
        • Proving
        • Applying glazes and finishes
        • Baking
        • Slicing
        • Storing and freezing

        Module 4: How To Solve Baking Problems

        • Pre-baking dough problems
        • Post-baking problems
        • Bread texture problems

        Module 5: Fun Bread Recipes For Beginners

        • Basic white bread
        • Free-form white loaf
        • Wholemeal loaf
        • Granary flowerpot bread
        • Poppy seed plait
        • Spelt bloomer
        • Gluten-free buckwheat loaves
        • French baguettes
        • French-style sourdough loaf
        • Ciabatta
        • German-style rye bread
        • Gluten-free sourdough
        • Brioche à tête

        Module 6: Even More Delicious Recipes

        • Bagels
        • Middle-Eastern style flatbread
        • Naan breads
        • Panettone
        • Donuts
        • Stollen
        • Walnut bread
        • Pane al cioccolato
        • Potato bread
        • Cheesy pesto swirl
        • Soda bread
        • American-style cornbread

        Career

        Who is this course for?

        • Anyone who loves the smell of homemade bread and wants to try different recipes
        • Home cooks who want to know how to bake bread
        • Those looking to sell their homemade bread at markets or fundraising events
        • Anyone concerned about the price and ingredients used in store bought breads

          Certification

          You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

          Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

          All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

          3834 Students

          Guarantee

          Accredited