About

Bartending is a globally required, in demand skill that can land you a career just about anywhere. That’s why we’ve created this Bartender and Barista Training class – to help get you hired at the best bars, cafes and venues. 

Dive into the world of hospitality by learning:

  • Must-know customer service tips, including how to serve alcohol responsibly
  • All about the equipment needed and how to set up a bar
  • Mixology methods, including impressive pouring techniques
  • Everything you need to know about the different types of alcohol and how to serve it
  • From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
  • How to make true barista coffee and speciality brews
  • How to store, grind and brew various types of coffee
  • Tips for steaming and frothing milk
  • How to get creative with your free pour latte art

    Requirements

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lessons

    Module 1: Before You Start – Tools and Setup

    • Bartending tools
    • Setting up the bar
    • Essential bar supplies

      Module 2: Setting the Stage for Stylish Bartending

      • Storing and serving
      • Hygiene and safety
      • Garnishes and mixers
      • Style and presentation tips

        Module 3: Mixology and Pouring

        • Bartender terminology
        • The three basic methods of mixology
        • Other mixology methods
        • Pouring techniques and free pouring

          Module 4: Responsibility and Flair

          • Cash register
          • Customer service
          • Responsible serving of alcohol
          • Flair bartending

            Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys and Brandies

            • Liquors
            • Liqueurs
            • Whiskey: history and how it’s made
            • Types of whiskey
            • Brandy, cognac, and armagnac

              Module 6: Know Your Drinks – Wine, Beer, Tequila and More

              • Vodka, gin, and rum
              • Tequila and mescal
              • Wine, port, sherry, and vermouth
              • Beer: keg and cellar management

              Module 7: Know Your Drinks - Creams, Sours, Martinis and More

              • Aperitifs
              • Two-liquor drinks
              • Cream drinks
              • Sour drinks
              • Martinis and manhattans

              Module 8: Know Your Drinks

              • Highball and juice
              • Exotic drinks
              • Hot drinks
              • Shooters
              • Cocktail recipes

              Module 9: Origin and Cultivation of Coffee

              • A look and the coffee bean and its journey to our cups
              • Coffee varieties, cultivars and hybrids
              • How coffee is harvested and processed
              • Roasting techniques
              • What happens to taste and quality through processing?

              Module 10: Preparing to Brew

              • Introduction to brewing methods
              • Tasting tips
              • How to prepare your coffee machine
              • Setting your grinder
              • How temperature and humidity affect coffee grinding
              • Filling the portafilter and tamping the grinds

              Module 11: Grinding and Espresso

              • A close look at the grinder
              • Cleaning your coffee machine
              • Storing coffee and why it matters
              • Single bean or blended
              • Espresso blends and shots
              • Espresso brew ratios

              Module 12: Cream it Up

              • Does your cream measure up?
              • The science of milk and how it changes coffee
              • Steaming, frothing, and giving texture to milk
              • Choosing your jug and pouring freely
              • Being creative with latte art
              • Coffee menu: Americano, macchiato, cappuccino, mocha and more

              Career

              Who is this course for?

              • Anyone looking to start a career as a bartender or barista
              • Current bartenders and baristas looking to broaden their knowledge
              • People interested in opening their own bars, cafes or nightclubs
              • Anyone looking for a way to make an extra income anywhere around the world

                Career path

                • Become an experienced bartender and barista 
                • Pick up seasonal jobs at festivals, sporting events and abroad
                • Set yourself up for success when opening up a new café, bar or club

                Certification

                You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

                Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

                All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).  When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.
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                Bartender & Barista Training

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                About

                Bartending is a globally required, in demand skill that can land you a career just about anywhere. That’s why we’ve created this Bartender and Barista Training class – to help get you hired at the best bars, cafes and venues. 

                Dive into the world of hospitality by learning:

                • Must-know customer service tips, including how to serve alcohol responsibly
                • All about the equipment needed and how to set up a bar
                • Mixology methods, including impressive pouring techniques
                • Everything you need to know about the different types of alcohol and how to serve it
                • From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
                • How to make true barista coffee and speciality brews
                • How to store, grind and brew various types of coffee
                • Tips for steaming and frothing milk
                • How to get creative with your free pour latte art

                  Requirements

                  International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

                  Lessons

                  Module 1: Before You Start – Tools and Setup

                  • Bartending tools
                  • Setting up the bar
                  • Essential bar supplies

                    Module 2: Setting the Stage for Stylish Bartending

                    • Storing and serving
                    • Hygiene and safety
                    • Garnishes and mixers
                    • Style and presentation tips

                      Module 3: Mixology and Pouring

                      • Bartender terminology
                      • The three basic methods of mixology
                      • Other mixology methods
                      • Pouring techniques and free pouring

                        Module 4: Responsibility and Flair

                        • Cash register
                        • Customer service
                        • Responsible serving of alcohol
                        • Flair bartending

                          Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys and Brandies

                          • Liquors
                          • Liqueurs
                          • Whiskey: history and how it’s made
                          • Types of whiskey
                          • Brandy, cognac, and armagnac

                            Module 6: Know Your Drinks – Wine, Beer, Tequila and More

                            • Vodka, gin, and rum
                            • Tequila and mescal
                            • Wine, port, sherry, and vermouth
                            • Beer: keg and cellar management

                            Module 7: Know Your Drinks - Creams, Sours, Martinis and More

                            • Aperitifs
                            • Two-liquor drinks
                            • Cream drinks
                            • Sour drinks
                            • Martinis and manhattans

                            Module 8: Know Your Drinks

                            • Highball and juice
                            • Exotic drinks
                            • Hot drinks
                            • Shooters
                            • Cocktail recipes

                            Module 9: Origin and Cultivation of Coffee

                            • A look and the coffee bean and its journey to our cups
                            • Coffee varieties, cultivars and hybrids
                            • How coffee is harvested and processed
                            • Roasting techniques
                            • What happens to taste and quality through processing?

                            Module 10: Preparing to Brew

                            • Introduction to brewing methods
                            • Tasting tips
                            • How to prepare your coffee machine
                            • Setting your grinder
                            • How temperature and humidity affect coffee grinding
                            • Filling the portafilter and tamping the grinds

                            Module 11: Grinding and Espresso

                            • A close look at the grinder
                            • Cleaning your coffee machine
                            • Storing coffee and why it matters
                            • Single bean or blended
                            • Espresso blends and shots
                            • Espresso brew ratios

                            Module 12: Cream it Up

                            • Does your cream measure up?
                            • The science of milk and how it changes coffee
                            • Steaming, frothing, and giving texture to milk
                            • Choosing your jug and pouring freely
                            • Being creative with latte art
                            • Coffee menu: Americano, macchiato, cappuccino, mocha and more

                            Career

                            Who is this course for?

                            • Anyone looking to start a career as a bartender or barista
                            • Current bartenders and baristas looking to broaden their knowledge
                            • People interested in opening their own bars, cafes or nightclubs
                            • Anyone looking for a way to make an extra income anywhere around the world

                              Career path

                              • Become an experienced bartender and barista 
                              • Pick up seasonal jobs at festivals, sporting events and abroad
                              • Set yourself up for success when opening up a new café, bar or club

                              Certification

                              You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

                              Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

                              All courses are accredited by the International Council for Online Educational Standards (www.icoes.org).  When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

                              36806 Students

                              Guarantee

                              Accredited

                              Accredited