COURSES / HOSPITALITY

Bartender & Barista Training

$ 119

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  • Internationally Accredited by ICOES
  • Fully CPD/CE Certified
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 9266 Students Enrolled

ABOUT THIS COURSE

Get your passport to exciting jobs around the world. Learn the skills to be a top bartender - from looking after beer to brewing perfect coffees


Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista-prepared coffee? Become a skilled bartender in weeks…

Dream no more – make it a reality!

Start your Bartender & Barista Training today and in no time at all you’ll have a new passport to many exciting jobs and locations, anywhere in the world.

WHAT YOU’LL LEARN

During this course, you’ll get the answers to all the important questions like:

  • What water to coffee ratios do I use for different coffee drinks?
  • What’s the perfect temperature for brewing?
  • What grind settings do I use and when?
  • How can I make sure it’s a superb cup of coffee and not just average?
  • How do the different whiskeys differ?
  • What shaking techniques suit which cocktails?
  • How can I master free pouring and get quantities right?
  • Why is tequila different from other alcohols?
  • What do I need to know about serving alcohol responsibly?

This course is for you, if you would like to:

  • Immediately boost your employability
  • Open new doors to places you are now qualified to apply for work
  • Travel anywhere in the world. With this universal training in your back pocket, you can explore anywhere your heart desires and work as you go
  • Move up the ladder in your current employment by impressing management with your new knowledge

After completing this course, you could:

  • Become a bartender - anywhere in the world you care to travel
  • Begin an exciting career at a coffee shop
  • Impress your boss with your new knowledge, earning a raise or promotion
  • Become a better bartender and barista

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

To receive certification, you must:

  • Complete every page of the course
  • Pass the exams with a minimum score of 55% for each (each module includes a test based on key learning objectives in that study topic)

If you meet this criteria, your certificate of successful completion will be emailed to you immediately after you finish the course

You will also have the option to order a hard copy certificate directly from ICOES. (www.icoes.org)

This course is CPD/CE accredited. Our CPD accredited courses count towards the total of CPD hours to submit for your job role. CPD points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the UK and internationally.

Module 1: Before You Start – Tools And Set Up
  • Bartending tools
  • Setting up
  • Essential bar supplies
Module 2: Setting The Stage For Stylish Bartending
  • Storing and serving
  • Hygiene and safety
  • Garnishes and mixers
  • Style and presentation tips
Module 3: Mixology And Pouring
  • Mixology - Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger
  • technique
  • Pouring techniques and free pouring
Module 4: Responsibility And Flair
  • Cash register
  • Customer service
  • Responsible serving of alcohol
  • Flair bartending
Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys, Brandies
  • Liquors
  • Liqueurs
  • Whiskey – history and how it’s mad
  • Types of whiskey – American, Canadian, Irish
  • Brandy, Cognac, Armagnac
Module 6: Know Your Drinks – Wine, Beer, Tequila And More
  • Vodka, Gin, Rum and Scotch whiskey
  • Tequila and Mezcal
  • Wine, port, sherry and vermouth
  • Beer – keg and cellar management
Module 7: Know Your Drinks – Creams, Sours, Martinis And More
  • Aperitifs
  • Two liquor drinks
  • Cream drinks
  • Sour drinks
  • Martinis/manhattans
Module 8: Know Your Drinks – Hot, Exotic, Highball And More.
  • Highball and juice
  • Exotic drinks
  • Hot drink
  • Shooter drinks
  • Cocktail recipes
Module 9: Origin And Cultivation Of Coffee
  • A look at the coffee bean and its journey to our cups.
  • Coffee varietals, cultivars and hybrids.
  • How coffee is harvested and processed.
  • Roasting techniques
  • What happens to taste and quality through processing
Module 10: Preparing To Brew
  • Introduction to brewing methods
  • Tasting tips
  • How to prepare your coffee machine
  • Setting your grinder.
  • How temperature and humidity affect coffee grinding.
  • Filing the handle and tamping the grinds.
Module 11: Grinding And Espresso
  • A close look at the grinder
  • Cleaning your coffee machine
  • Storing coffee and why it matters
  • Single bean or blended?
  • Espresso trends and shots
  • Espresso brew ratios
Module 12: Cream It Up
  • Does your crema measure up?
  • The science of milk and how it changes coffee
  • Steaming, frothing and giving texture to milk
  • Choosing your jug and pouring freely
  • Being creative with latte
  • Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc.

RECEIVE YOUR CERTIFICATE IN 4 SIMPLE STEPS

Step 1

Register

Follow the easy peasy enrollment process

Step 2

Study

Absorb and remember course content with our easy-to-follow, structured information and helpful illustrations. And yes - you can study anywhere, anytime, from any device

Step 3

Evaluations

Reinforce your learning with quizzes at the end of each module

Step 4

Certification

Once you’ve successfully completed your course and passed the exams, you’ll receive your certification. Congratulations on your amazing achievement!

Module 1: Before You Start – Tools And Set Up
  • Bartending tools
  • Setting up
  • Essential bar supplies
Module 2: Setting The Stage For Stylish Bartending
  • Storing and serving
  • Hygiene and safety
  • Garnishes and mixers
  • Style and presentation tips
Module 3: Mixology And Pouring
  • Mixology - Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger
  • technique
  • Pouring techniques and free pouring
Module 4: Responsibility And Flair
  • Cash register
  • Customer service
  • Responsible serving of alcohol
  • Flair bartending
Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys, Brandies
  • Liquors
  • Liqueurs
  • Whiskey – history and how it’s mad
  • Types of whiskey – American, Canadian, Irish
  • Brandy, Cognac, Armagnac
Module 6: Know Your Drinks – Wine, Beer, Tequila And More
  • Vodka, Gin, Rum and Scotch whiskey
  • Tequila and Mezcal
  • Wine, port, sherry and vermouth
  • Beer – keg and cellar management
Module 7: Know Your Drinks – Creams, Sours, Martinis And More
  • Aperitifs
  • Two liquor drinks
  • Cream drinks
  • Sour drinks
  • Martinis/manhattans
Module 8: Know Your Drinks – Hot, Exotic, Highball And More.
  • Highball and juice
  • Exotic drinks
  • Hot drink
  • Shooter drinks
  • Cocktail recipes
Module 9: Origin And Cultivation Of Coffee
  • A look at the coffee bean and its journey to our cups.
  • Coffee varietals, cultivars and hybrids.
  • How coffee is harvested and processed.
  • Roasting techniques
  • What happens to taste and quality through processing
Module 10: Preparing To Brew
  • Introduction to brewing methods
  • Tasting tips
  • How to prepare your coffee machine
  • Setting your grinder.
  • How temperature and humidity affect coffee grinding.
  • Filing the handle and tamping the grinds.
Module 11: Grinding And Espresso
  • A close look at the grinder
  • Cleaning your coffee machine
  • Storing coffee and why it matters
  • Single bean or blended?
  • Espresso trends and shots
  • Espresso brew ratios
Module 12: Cream It Up
  • Does your crema measure up?
  • The science of milk and how it changes coffee
  • Steaming, frothing and giving texture to milk
  • Choosing your jug and pouring freely
  • Being creative with latte
  • Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc.

100% AUTHENTIC STUDENT TESTIMONIALS

You are the best place to learn. It was the only place I can find the course I want. Andrew Sherriff - United Kingdom

I can’t begin to explain how great your courses are, but here goes. They are comprehensive, offer up-to-date skills and were very enjoyable. What a fantastic academic institution, the prices are fair and with many approaches to pricing, they really do offer excellent opportunities which are affordable. Brian MacGregor - United Kingdom

You are the best place to learn. It was the only place I can find the course I want. Andrew Sherriff - United Kingdom

I can’t begin to explain how great your courses are, but here goes. They are comprehensive, offer up-to-date skills and were very enjoyable. What a fantastic academic institution, the prices are fair and with many approaches to pricing, they really do offer excellent opportunities which are affordable. Brian MacGregor - United Kingdom

$ 119

SIGN UP NOW!
  • Internationally Accredited by ICOES
  • Fully CPD/CE Certified
  • Instant Free PDF Certificate
  • Recommended by 95% of Students
  • 24/7 Access
  • 9266 Students Enrolled
SIGN UP NOW! Remove