Take yourself back to a simpler time, when we made our food from scratch and knew exactly what was in our meals. While most cheeses are made in factories, in this course you’ll discover how little you actually need to create your own delicious wheels of cheese. This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine.
Learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. This course gives you a breakdown of the ingredients and equipment needed as well as recipes ranging from easy to make soft cheeses to complex cheeses such as camembert and brie.
Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events. Start today to discover the creative and delicious art of cheesemaking.
Conditions requises
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
