À propos

The hospitality industry is booming and always has a need for talented individuals who are adaptable, communicative, and love working with people. If that sounds like you, then take the time to explore all this industry offers with the Hotel & Catering Management course.

Whether you want to make the switch to a more exciting and rewarding job, or are looking to start a career that is both challenging and fulfilling, this online course will get you started. In it, you’ll learn the essentials of working in this field, from food production and beverage services, to working the back or front hotel offices, housekeeping, accounting, and more.

Enroll now to build your credibility in this industry with an internationally accredited certificate, and give yourself the satisfaction of starting a new, rewarding career today.

    Conditions requises

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Leçons

    Module 1: Hospitality Management

    • Operating a hotel or catering company
    • Projecting comfort and ease
    • Elevating your business
    • Making a profit

    Module 2: Food Science

    • Chemistry of cooking
    • Food preservation
    • Food technology
    • Nutrition

    Module 3: Food Production

    • Basic cooking styles
    • Basic cooking methods
    • Food handling
    • Menu planning
    • Pricing

    Module 4: Food & Beverage Service

    • Planning the event
    • Types of catering options
    • Greeting and receiving guests
    • Food service
    • Bar service
    • Coordinating in-hotel restaurants

    Module 5: Hotel Roles

    • Food & beverage management
    • Maître
    • Chef/Cook
    • Butlers
    • Porters
    • Housekeeping staff

    Module 6: Hotel Front Office

    • Coordination
    • Accommodating guests
    • Promoting deals and special offers
    • Cashiering and handling money

    Module 7: Back Office Management

    • Supporting the front office
    • Managing employees
    • Special programs
    • Managing bookings
    • Attracting guests and VIP’s

    Module 8: Housekeeping & Laundry Operation

    • Staging the room
    • Hygiene and health
    • Laundry services
    • Accommodating guests

    Module 9: Accounting

    • Keeping proper records
    • Balancing the book
    • Cost analysis
    • Calculating loss and gain
    • Analyzing and maximizing profit

    Module 10: Sales & Marketing

    • Customer satisfaction
    • Attracting and keeping customers
    • Understanding the consumer
    • Pricing
    • Deals, promotions, coupons, etc.
    • Procedures Manual

    Module 11: Communication

    • Helping customers
    • Handling stressful situations
    • Communication strategies
    • Communicating between departments
    • Managing complaints and concerns

    Module 12: Applications Of Technology

    • Basic business computers
    • Information technology
    • Catering management tools
    • Making your business shine

    Module 13: Hotel Security And Health & Safety

    • Necessary security positions
    • Fire and emergency safety
    • In-room security and safety
    • First Aid and response plans
    • Making guest feel safe and comfortable

    Carrière

    Who is this course for?

    • Do you enjoy helping people?
    • Do you like being a host or hostess?
    • Do you have a passion for food?
    • Do you want a career where you are in a position of control?

    Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

    Opportunités de carrière

    After completing this course, you could: 

    • Start a career in the hospitality industry 
    • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
    • Open your own hotel, hostel, or guesthouse
    • Found a catering company

    Certification

    You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.

    Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

    All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

    Creator

    Amanda Ashley

    Expertise: Event Management and Design, Food, Hospitality, Beverages

    Amanda Ashley has over 20 years of experience in the Hospitality & Restaurant Industry. She’s worked every position in both the FOH and BOH of Restaurants and planned special events and parties of all kinds including weddings, film events, fundraisers, 5K runs, and 5 Star Yurt Meals in the Mountains. She is also a freelance food writer, industry consultant, and culinary curriculum developer who specializes in recipe/menu development and staff training and development. She lives with her family in Northeast Ohio, she has a BA Degree in Culinary Arts from the New England Culinary Institute.

    En solde

    Hotel & Catering Management

    10285 étudiants. Accrédité par ICOES. Certifié par IAPCC et CPD.

    10285 étudiants. 
    Accrédité par ICOES.
    Certifié par IAPCC et CPD.

    Prix réduit

  • - 0%
  • Prix régulier €129.00
    ( / )
    Accédez à cette formation

    À propos

    The hospitality industry is booming and always has a need for talented individuals who are adaptable, communicative, and love working with people. If that sounds like you, then take the time to explore all this industry offers with the Hotel & Catering Management course.

    Whether you want to make the switch to a more exciting and rewarding job, or are looking to start a career that is both challenging and fulfilling, this online course will get you started. In it, you’ll learn the essentials of working in this field, from food production and beverage services, to working the back or front hotel offices, housekeeping, accounting, and more.

    Enroll now to build your credibility in this industry with an internationally accredited certificate, and give yourself the satisfaction of starting a new, rewarding career today.

      Conditions requises

      International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

      Leçons

      Module 1: Hospitality Management

      • Operating a hotel or catering company
      • Projecting comfort and ease
      • Elevating your business
      • Making a profit

      Module 2: Food Science

      • Chemistry of cooking
      • Food preservation
      • Food technology
      • Nutrition

      Module 3: Food Production

      • Basic cooking styles
      • Basic cooking methods
      • Food handling
      • Menu planning
      • Pricing

      Module 4: Food & Beverage Service

      • Planning the event
      • Types of catering options
      • Greeting and receiving guests
      • Food service
      • Bar service
      • Coordinating in-hotel restaurants

      Module 5: Hotel Roles

      • Food & beverage management
      • Maître
      • Chef/Cook
      • Butlers
      • Porters
      • Housekeeping staff

      Module 6: Hotel Front Office

      • Coordination
      • Accommodating guests
      • Promoting deals and special offers
      • Cashiering and handling money

      Module 7: Back Office Management

      • Supporting the front office
      • Managing employees
      • Special programs
      • Managing bookings
      • Attracting guests and VIP’s

      Module 8: Housekeeping & Laundry Operation

      • Staging the room
      • Hygiene and health
      • Laundry services
      • Accommodating guests

      Module 9: Accounting

      • Keeping proper records
      • Balancing the book
      • Cost analysis
      • Calculating loss and gain
      • Analyzing and maximizing profit

      Module 10: Sales & Marketing

      • Customer satisfaction
      • Attracting and keeping customers
      • Understanding the consumer
      • Pricing
      • Deals, promotions, coupons, etc.
      • Procedures Manual

      Module 11: Communication

      • Helping customers
      • Handling stressful situations
      • Communication strategies
      • Communicating between departments
      • Managing complaints and concerns

      Module 12: Applications Of Technology

      • Basic business computers
      • Information technology
      • Catering management tools
      • Making your business shine

      Module 13: Hotel Security And Health & Safety

      • Necessary security positions
      • Fire and emergency safety
      • In-room security and safety
      • First Aid and response plans
      • Making guest feel safe and comfortable

      Carrière

      Who is this course for?

      • Do you enjoy helping people?
      • Do you like being a host or hostess?
      • Do you have a passion for food?
      • Do you want a career where you are in a position of control?

      Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

      Opportunités de carrière

      After completing this course, you could: 

      • Start a career in the hospitality industry 
      • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
      • Open your own hotel, hostel, or guesthouse
      • Found a catering company

      Certification

      You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you are eligible to access a certificate of achievement or other accreditation options to recognize your achievement.

      Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

      All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

      Creator

      Amanda Ashley

      Expertise: Event Management and Design, Food, Hospitality, Beverages

      Amanda Ashley has over 20 years of experience in the Hospitality & Restaurant Industry. She’s worked every position in both the FOH and BOH of Restaurants and planned special events and parties of all kinds including weddings, film events, fundraisers, 5K runs, and 5 Star Yurt Meals in the Mountains. She is also a freelance food writer, industry consultant, and culinary curriculum developer who specializes in recipe/menu development and staff training and development. She lives with her family in Northeast Ohio, she has a BA Degree in Culinary Arts from the New England Culinary Institute.