Module 1: History Of Cocktails
- Where it all began
- Early cocktails
- Evolution of the cocktail
- Cocktail trends through history
Module 2: Introduction To Liquor
- Whiskey and scotch
- Vodka
- Rum
- Tequila
- Gin
- Liqueurs
- Cordials
Module 3: Introduction To Cocktails
- Classic cocktails
- Highballs
- Two-liquor cocktails
- Martinis
- Shots
Module 4: Preparing The Bar
- Organizing your station
- Glassware styles and uses
- Prepping garnishes
- Bar upkeep
- Helpful bar tools
Module 5: Interacting With The Customer
- Greeting
- Rules of etiquette
- Proper customer interaction
- Making appropriate recommendations
- Handling customer complaints with poise
- Dealing with a drunk customer
Module 6: Flair Bartending
- History
- Techniques
- Guidelines
- Improvisation
- Entertainment
Module 7: Pouring Technique
- Pouring a beer
- Opening wine and champagne
- Measuring
- Shaking and straining
- Mixing and muddling
- Floating and layering
- Free pouring
Module 8: Mixology
- The basics
- Properly making the classics
- Creating new and exciting drinks
- Planning a cocktail menu
- Rules to follow
Module 9: Popular Cocktails Around The Globe
- North America
- Europe
- Asia
- East Asia
- South America
- Central America
- Australia
- Africa
Module 10: Pairing Cocktails With Food Or Events
- Know your flavors
- Match the season
- Match the venue
- Food pairing
- Rules and guidelines
