Acerca de
Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?
Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive video course. In Professional Barista, you'll learn how to get the most from your coffee roast, the ins and outs of the typical equipment found in a coffee shop, how to make everything from americano coffee through lattes, all about steaming, frothing, and creating free pour latte art, and tips for remembering complicated orders, working during rush hour, and dealing with tricky customers.
Gain confidence in brewing and start a career in a job that will keep you on your toes and help you bring in loads of tips from impressed customers.
Requisitos
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lecciones
Module 1: Introduction
- Meet Mikael: coffee expert and champion barista
- What you will learn from this course
- Coffee as an agent for change
- The history of coffee
- What makes a great barista?
Module 2: Know Your Beans
- The complete guide to regions and varieties of coffee
- Get the most from your roast: All about the roasting process
- How to recommend the perfect coffee for your customers
- How to perfectly grind and store coffee beans
- Choosing the right milk: Cow milk vs alternative milks
Module 3: Welcome to the Machine
- A complete walkthrough of the espresso machine
- Get on your grind: Using the espresso grinder
- Understanding espresso machine mechanics
- How to structure the perfect drink
- Getting steamy: Steam wands and frothing milk
- Cleaning your espresso machine
Module 4: The Classic Coffees
- Black coffees: How to make americanos and long blacks
- White coffees: How to make lattes, cappuccinos, flat whites and macchiatos
Module 5: How to Free Pour Latte Art
- Monk’s head
- Heart
- Tulip
- Rosetta
- Swan
Module 6: Coffee Variations Your Customers Will Love
- The elegant espresso tonic
- The warming winter coffee
- The interesting coffee infusion
- The intriguing Irish coffee
- Creating your very own signature beverage
Module 7: Working as a Professional Barista
- How to find a job as a barista
- The professional barista’s guide to workplace etiquette
- Understanding service essentials
- Engaging with customers
- Thank you and goodbye!
Carrera
Who is this course for?
- Anyone looking to start working as a barista
- All coffee aficionados who want to learn more about their passion
- All baristas who want to advance their careers and impress their employers
- Everyone who wants to improve their customer service skills
- All those looking to learn more about various coffee brewing techniques
- Those looking to open their own cafes or coffee companies and wanting to learn more about the trade
Posibilidades de carrera
- Get the training you need to start and succeed at a new career as a professional barista
- Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite café
- Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews
- All restaurant, hotel and bar workers can stand out at their jobs by serving their customers superior coffee
Certificados
Deberás completar cada módulo en su totalidad y responder a los exámenes al final de cada módulo del curso. Si tu tasa de aprobación supera el 55% en cada examen, estarás calificado para acceder a un certificado de consecución u otras opciones de acreditación para reconocer tu éxito.
La mayoría de nuestros cursos te otorgarán créditos a través de Educación Continua (CE) / Desarrollo Profesional Continuo (CPD). Los puntos CE/CPD son aceptados y reconocidos por entidades profesionales e instituciones académicas en Estados Unidos e internacionalmente.
Además, todos nuestros cursos están acreditados por el Consejo Internacional de Estándares Educativos en Línea (www.icoes.org) y la Asociación Internacional de Colegios de Carrera Privada (www.iapcc.org). Al completar con éxito un curso, los estudiantes pueden optar a adquirir un certificado ICOES que reconoce el éxito mediante esta institución externa.
Creator
Mikael Jasin
Expertise: Barista Training
Mikael Jasin is the founder of SSG Coffee Company. He started his coffee journey in 2012 while living in Melbourne, Australia before eventually leading the coffee bars of some of Melbourne's busiest cafes. He moved back to his native Indonesia in 2017 to join Common Grounds Coffee Roasters & ST Ali Jakarta. Mikael is also a coffee competitor and won the Indonesian Barista Championship in 2019. He went on to become the first Indonesian to be a World Barista Championship finalist, coming 4th in WBC Boston, 2019.
Professional Barista 
2106 estudiantes. Acreditación ICOES. Certificación IAPCC y CPD.
2106 estudiantes.
Acreditación ICOES.
Certificación IAPCC y CPD.
Acerca de
Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?
Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive video course. In Professional Barista, you'll learn how to get the most from your coffee roast, the ins and outs of the typical equipment found in a coffee shop, how to make everything from americano coffee through lattes, all about steaming, frothing, and creating free pour latte art, and tips for remembering complicated orders, working during rush hour, and dealing with tricky customers.
Gain confidence in brewing and start a career in a job that will keep you on your toes and help you bring in loads of tips from impressed customers.
Requisitos
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lecciones
Module 1: Introduction
- Meet Mikael: coffee expert and champion barista
- What you will learn from this course
- Coffee as an agent for change
- The history of coffee
- What makes a great barista?
Module 2: Know Your Beans
- The complete guide to regions and varieties of coffee
- Get the most from your roast: All about the roasting process
- How to recommend the perfect coffee for your customers
- How to perfectly grind and store coffee beans
- Choosing the right milk: Cow milk vs alternative milks
Module 3: Welcome to the Machine
- A complete walkthrough of the espresso machine
- Get on your grind: Using the espresso grinder
- Understanding espresso machine mechanics
- How to structure the perfect drink
- Getting steamy: Steam wands and frothing milk
- Cleaning your espresso machine
Module 4: The Classic Coffees
- Black coffees: How to make americanos and long blacks
- White coffees: How to make lattes, cappuccinos, flat whites and macchiatos
Module 5: How to Free Pour Latte Art
- Monk’s head
- Heart
- Tulip
- Rosetta
- Swan
Module 6: Coffee Variations Your Customers Will Love
- The elegant espresso tonic
- The warming winter coffee
- The interesting coffee infusion
- The intriguing Irish coffee
- Creating your very own signature beverage
Module 7: Working as a Professional Barista
- How to find a job as a barista
- The professional barista’s guide to workplace etiquette
- Understanding service essentials
- Engaging with customers
- Thank you and goodbye!
Carrera
Who is this course for?
- Anyone looking to start working as a barista
- All coffee aficionados who want to learn more about their passion
- All baristas who want to advance their careers and impress their employers
- Everyone who wants to improve their customer service skills
- All those looking to learn more about various coffee brewing techniques
- Those looking to open their own cafes or coffee companies and wanting to learn more about the trade
Posibilidades de carrera
- Get the training you need to start and succeed at a new career as a professional barista
- Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite café
- Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews
- All restaurant, hotel and bar workers can stand out at their jobs by serving their customers superior coffee
Creator
Mikael Jasin
Expertise: Barista Training
Mikael Jasin is the founder of SSG Coffee Company. He started his coffee journey in 2012 while living in Melbourne, Australia before eventually leading the coffee bars of some of Melbourne's busiest cafes. He moved back to his native Indonesia in 2017 to join Common Grounds Coffee Roasters & ST Ali Jakarta. Mikael is also a coffee competitor and won the Indonesian Barista Championship in 2019. He went on to become the first Indonesian to be a World Barista Championship finalist, coming 4th in WBC Boston, 2019.