Acerca de
The most common food allergies are:
- Dairy
- Gluten
- Caffeine
- Salicylates
- Amines (histamine)
- FODMAPs
- Sulphite
- Fructose
With this course, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore! Removing an item from your diet can seem like you're losing something, but we teach you how to replace it with many delicious alternatives.
Requisitos
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lecciones
Module 1: Introduction
- What is food intolerance?
- The difference between intolerance, allergies, and sensitivities
- What causes food intolerance?
- How do food allergies develop?
- A look at the 8 most common problem foods
Module 2: Diagnosis
- How are food intolerances diagnosed?
- Questions to ask your doctor
- Food allergies in babies
- Identifying your allergens
- Elimination diets
- Blood tests for allergies
- Allergies risk factors
Module 3: Treatment
- You’ve got your diagnosis – what next?
- How to live with food allergies
- Emergency treatment for severe allergies
- Natural remedies for food allergies
Module 4: Food Allergy Dos And Don’ts
- Safety at school
- Eating out safely with food allergies
- How to allergy-proof your house
- Top 5 kitchen do and don’ts
Module 5: Supplementary Information On Food Allergies
- How to cook delicious foods without allergens
- Other types of environmental allergens
- How to replace the allergens in your diet
- Pursing a career as a food scientist.
Carrera
Who is this course for?
- Anyone who would like to understand food intolerances and allergies
- People looking for information to help those with allergies
- Those who have family members who are allergic, or teachers and day care providers who work with those who have intolerances
¿Cómo me ayudará?
This course will detail how to understand and live with food intolerances. 10% of the population lives with food intolerances and allergies, and in your life you are going to meet many people affected by them. Understanding food allergies will help you know how to get diagnoses and treatments, and how to make sure that your loved ones with allergies are safe and healthy.
Certificados
Deberás completar cada módulo en su totalidad y responder a los exámenes al final de cada módulo del curso. Si tu tasa de aprobación supera el 55% en cada examen, estarás calificado para acceder a un certificado de consecución u otras opciones de acreditación para reconocer tu éxito.
La mayoría de nuestros cursos te otorgarán créditos a través de Educación Continua (CE) / Desarrollo Profesional Continuo (CPD). Los puntos CE/CPD son aceptados y reconocidos por entidades profesionales e instituciones académicas en Estados Unidos e internacionalmente.
Además, todos nuestros cursos están acreditados por el Consejo Internacional de Estándares Educativos en Línea (www.icoes.org) y la Asociación Internacional de Colegios de Carrera Privada (www.iapcc.org). Al completar con éxito un curso, los estudiantes pueden optar a adquirir un certificado ICOES que reconoce el éxito mediante esta institución externa.
Creator
IOA Original
This course is an exclusive offering from the International Open Academy (IOA). IOA Originals are thoughtfully crafted and developed either in-house by IOA or with complete ownership of production and distribution rights.
Our team of experts has worked diligently to create, write, and produce this course, ensuring it provides learners with a distinctive opportunity to access premium content on a wide range of diverse topics.
Food Intolerance & Allergies 
6505 estudiantes. Acreditación ICOES. Certificación IAPCC y CPD.
6505 estudiantes.
Acreditación ICOES.
Certificación IAPCC y CPD.
Acerca de
The most common food allergies are:
- Dairy
- Gluten
- Caffeine
- Salicylates
- Amines (histamine)
- FODMAPs
- Sulphite
- Fructose
With this course, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore! Removing an item from your diet can seem like you're losing something, but we teach you how to replace it with many delicious alternatives.
Requisitos
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Lecciones
Module 1: Introduction
- What is food intolerance?
- The difference between intolerance, allergies, and sensitivities
- What causes food intolerance?
- How do food allergies develop?
- A look at the 8 most common problem foods
Module 2: Diagnosis
- How are food intolerances diagnosed?
- Questions to ask your doctor
- Food allergies in babies
- Identifying your allergens
- Elimination diets
- Blood tests for allergies
- Allergies risk factors
Module 3: Treatment
- You’ve got your diagnosis – what next?
- How to live with food allergies
- Emergency treatment for severe allergies
- Natural remedies for food allergies
Module 4: Food Allergy Dos And Don’ts
- Safety at school
- Eating out safely with food allergies
- How to allergy-proof your house
- Top 5 kitchen do and don’ts
Module 5: Supplementary Information On Food Allergies
- How to cook delicious foods without allergens
- Other types of environmental allergens
- How to replace the allergens in your diet
- Pursing a career as a food scientist.
Carrera
Who is this course for?
- Anyone who would like to understand food intolerances and allergies
- People looking for information to help those with allergies
- Those who have family members who are allergic, or teachers and day care providers who work with those who have intolerances
¿Cómo me ayudará?
This course will detail how to understand and live with food intolerances. 10% of the population lives with food intolerances and allergies, and in your life you are going to meet many people affected by them. Understanding food allergies will help you know how to get diagnoses and treatments, and how to make sure that your loved ones with allergies are safe and healthy.
Creator
IOA Original
Expertise:
Our team of experts has worked diligently to create, write, and produce this course, ensuring it provides learners with a distinctive opportunity to access premium content on a wide range of diverse topics.