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Bartending is a globally required, in demand skill that can land you a career just about anywhere. That’s why we’ve created this Bartender and Barista Training class – to help get you hired at the best bars, cafes and venues. 

Dive into the world of hospitality by learning:

  • Must-know customer service tips, including how to serve alcohol responsibly
  • All about the equipment needed and how to set up a bar
  • Mixology methods, including impressive pouring techniques
  • Everything you need to know about the different types of alcohol and how to serve it
  • From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
  • How to make true barista coffee and speciality brews
  • How to store, grind and brew various types of coffee
  • Tips for steaming and frothing milk
  • How to get creative with your free pour latte art

    Requisitos

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lecciones

    Module 1: Before You Start – Tools and Setup

    • Bartending tools
    • Setting up the bar
    • Essential bar supplies

      Module 2: Setting the Stage for Stylish Bartending

      • Storing and serving
      • Hygiene and safety
      • Garnishes and mixers
      • Style and presentation tips

        Module 3: Mixology and Pouring

        • Bartender terminology
        • The three basic methods of mixology
        • Other mixology methods
        • Pouring techniques and free pouring

          Module 4: Responsibility and Flair

          • Cash register
          • Customer service
          • Responsible serving of alcohol
          • Flair bartending

            Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys and Brandies

            • Liquors
            • Liqueurs
            • Whiskey: history and how it’s made
            • Types of whiskey
            • Brandy, cognac, and armagnac

              Module 6: Know Your Drinks – Wine, Beer, Tequila and More

              • Vodka, gin, and rum
              • Tequila and mescal
              • Wine, port, sherry, and vermouth
              • Beer: keg and cellar management

              Module 7: Know Your Drinks - Creams, Sours, Martinis and More

              • Aperitifs
              • Two-liquor drinks
              • Cream drinks
              • Sour drinks
              • Martinis and manhattans

              Module 8: Know Your Drinks

              • Highball and juice
              • Exotic drinks
              • Hot drinks
              • Shooters
              • Cocktail recipes

              Module 9: Origin and Cultivation of Coffee

              • A look and the coffee bean and its journey to our cups
              • Coffee varieties, cultivars and hybrids
              • How coffee is harvested and processed
              • Roasting techniques
              • What happens to taste and quality through processing?

              Module 10: Preparing to Brew

              • Introduction to brewing methods
              • Tasting tips
              • How to prepare your coffee machine
              • Setting your grinder
              • How temperature and humidity affect coffee grinding
              • Filling the portafilter and tamping the grinds

              Module 11: Grinding and Espresso

              • A close look at the grinder
              • Cleaning your coffee machine
              • Storing coffee and why it matters
              • Single bean or blended
              • Espresso blends and shots
              • Espresso brew ratios

              Module 12: Cream it Up

              • Does your cream measure up?
              • The science of milk and how it changes coffee
              • Steaming, frothing, and giving texture to milk
              • Choosing your jug and pouring freely
              • Being creative with latte art
              • Coffee menu: Americano, macchiato, cappuccino, mocha and more

              Carrera

              Who is this course for?

              • Anyone looking to start a career as a bartender or barista
              • Current bartenders and baristas looking to broaden their knowledge
              • People interested in opening their own bars, cafes or nightclubs
              • Anyone looking for a way to make an extra income anywhere around the world

                Posibilidades de carrera

                • Become an experienced bartender and barista 
                • Pick up seasonal jobs at festivals, sporting events and abroad
                • Set yourself up for success when opening up a new café, bar or club

                Certificados

                Deberás completar cada módulo en su totalidad y responder a los exámenes al final de cada módulo del curso. Si tu tasa de aprobación supera el 55% en cada examen, estarás calificado para acceder a un certificado de consecución u otras opciones de acreditación para reconocer tu éxito.

                La mayoría de nuestros cursos te otorgarán créditos a través de Educación Continua (CE) / Desarrollo Profesional Continuo (CPD). Los puntos CE/CPD son aceptados y reconocidos por entidades profesionales e instituciones académicas en Estados Unidos e internacionalmente.

                Además, todos nuestros cursos están acreditados por el Consejo Internacional de Estándares Educativos en Línea (www.icoes.org) y la Asociación Internacional de Colegios de Carrera Privada (www.iapcc.org). Al completar con éxito un curso, los estudiantes pueden optar a adquirir un certificado ICOES que reconoce el éxito mediante esta institución externa.

                Creator

                Matthew Kimmel

                Expertise: Education, Business, Job Training, Personal Health

                Matt Kimmel is a professional educator and writer who specializes in writing about education, travel, personal health, business, and job training. As an English teacher, Matt enjoys introducing new material to his students, making it entertaining and accessible to all. It is this love of connecting with people that makes his writing unique and effective. His experiences with his students has prepared him to adjust his instruction to engage students of all age-levels, skill-levels, and levels of English language acquisition. Matt brings all of these experiences to his writing to give it richness, depth, and authenticity.

                En oferta

                Bartender & Barista Training

                40140 estudiantes. Acreditación ICOES. Certificación IAPCC y CPD.

                40140 estudiantes. 
                Acreditación ICOES.
                Certificación IAPCC y CPD.

                Precio de oferta

              • - 0%
              • Precio habitual €129.00
                ( / )
                Acceso a este curso

                Acerca de

                Bartending is a globally required, in demand skill that can land you a career just about anywhere. That’s why we’ve created this Bartender and Barista Training class – to help get you hired at the best bars, cafes and venues. 

                Dive into the world of hospitality by learning:

                • Must-know customer service tips, including how to serve alcohol responsibly
                • All about the equipment needed and how to set up a bar
                • Mixology methods, including impressive pouring techniques
                • Everything you need to know about the different types of alcohol and how to serve it
                • From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
                • How to make true barista coffee and speciality brews
                • How to store, grind and brew various types of coffee
                • Tips for steaming and frothing milk
                • How to get creative with your free pour latte art

                  Requisitos

                  International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

                  Lecciones

                  Module 1: Before You Start – Tools and Setup

                  • Bartending tools
                  • Setting up the bar
                  • Essential bar supplies

                    Module 2: Setting the Stage for Stylish Bartending

                    • Storing and serving
                    • Hygiene and safety
                    • Garnishes and mixers
                    • Style and presentation tips

                      Module 3: Mixology and Pouring

                      • Bartender terminology
                      • The three basic methods of mixology
                      • Other mixology methods
                      • Pouring techniques and free pouring

                        Module 4: Responsibility and Flair

                        • Cash register
                        • Customer service
                        • Responsible serving of alcohol
                        • Flair bartending

                          Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys and Brandies

                          • Liquors
                          • Liqueurs
                          • Whiskey: history and how it’s made
                          • Types of whiskey
                          • Brandy, cognac, and armagnac

                            Module 6: Know Your Drinks – Wine, Beer, Tequila and More

                            • Vodka, gin, and rum
                            • Tequila and mescal
                            • Wine, port, sherry, and vermouth
                            • Beer: keg and cellar management

                            Module 7: Know Your Drinks - Creams, Sours, Martinis and More

                            • Aperitifs
                            • Two-liquor drinks
                            • Cream drinks
                            • Sour drinks
                            • Martinis and manhattans

                            Module 8: Know Your Drinks

                            • Highball and juice
                            • Exotic drinks
                            • Hot drinks
                            • Shooters
                            • Cocktail recipes

                            Module 9: Origin and Cultivation of Coffee

                            • A look and the coffee bean and its journey to our cups
                            • Coffee varieties, cultivars and hybrids
                            • How coffee is harvested and processed
                            • Roasting techniques
                            • What happens to taste and quality through processing?

                            Module 10: Preparing to Brew

                            • Introduction to brewing methods
                            • Tasting tips
                            • How to prepare your coffee machine
                            • Setting your grinder
                            • How temperature and humidity affect coffee grinding
                            • Filling the portafilter and tamping the grinds

                            Module 11: Grinding and Espresso

                            • A close look at the grinder
                            • Cleaning your coffee machine
                            • Storing coffee and why it matters
                            • Single bean or blended
                            • Espresso blends and shots
                            • Espresso brew ratios

                            Module 12: Cream it Up

                            • Does your cream measure up?
                            • The science of milk and how it changes coffee
                            • Steaming, frothing, and giving texture to milk
                            • Choosing your jug and pouring freely
                            • Being creative with latte art
                            • Coffee menu: Americano, macchiato, cappuccino, mocha and more

                            Carrera

                            Who is this course for?

                            • Anyone looking to start a career as a bartender or barista
                            • Current bartenders and baristas looking to broaden their knowledge
                            • People interested in opening their own bars, cafes or nightclubs
                            • Anyone looking for a way to make an extra income anywhere around the world

                              Posibilidades de carrera

                              • Become an experienced bartender and barista 
                              • Pick up seasonal jobs at festivals, sporting events and abroad
                              • Set yourself up for success when opening up a new café, bar or club

                              Creator

                              Matthew Kimmel

                              Expertise: Education, Business, Job Training, Personal Health

                              Matt Kimmel is a professional educator and writer who specializes in writing about education, travel, personal health, business, and job training. As an English teacher, Matt enjoys introducing new material to his students, making it entertaining and accessible to all. It is this love of connecting with people that makes his writing unique and effective. His experiences with his students has prepared him to adjust his instruction to engage students of all age-levels, skill-levels, and levels of English language acquisition. Matt brings all of these experiences to his writing to give it richness, depth, and authenticity.