About

Wouldn’t it be great to put yourself into the business of helping people? The hospitality industry is always looking for talented individuals who want to find success while helping to brighten people’s days.

Whether you are looking to switch to a more exciting and rewarding career, or are looking for a first career that is both challenging and fulfilling, our online Hotel & Catering Management will get you started on your way to happiness.

Enroll in our online Hotel & Catering Management course soon, and give yourself the satisfaction and fulfilment of a new, rewarding career.

    Requirements

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lessons

    Module 1: Hospitality Management

    • Operating a hotel or catering company
    • Projecting comfort and ease
    • Elevating your business
    • Making a profit

    Module 2: Food Science

    • Chemistry of cooking
    • Food preservation
    • Food technology
    • Nutrition

    Module 3: Food Production

    • Basic cooking styles
    • Basic cooking methods
    • Food handling
    • Menu planning
    • Pricing

    Module 4: Food & Beverage Service

    • Planning the event
    • Types of catering options
    • Greeting and receiving guests
    • Food service
    • Bar service
    • Coordinating in-hotel restaurants

    Module 5: Hotel Roles

    • Food & beverage management
    • Maître
    • Chef/Cook
    • Butlers
    • Porters
    • Housekeeping staff

    Module 6: Hotel Front Office

    • Coordination
    • Accommodating guests
    • Promoting deals and special offers
    • Cashiering and handling money

    Module 7: Back Office Management

    • Supporting the front office
    • Managing employees
    • Special programs
    • Managing bookings
    • Attracting guests and VIP’s

    Module 8: Housekeeping & Laundry Operation

    • Staging the room
    • Hygiene and health
    • Laundry services
    • Accommodating guests

    Module 9: Accounting

    • Keeping proper records
    • Balancing the book
    • Cost analysis
    • Calculating loss and gain
    • Analyzing and maximizing profit

    Module 10: Sales & Marketing

    • Customer satisfaction
    • Attracting and keeping customers
    • Understanding the consumer
    • Pricing
    • Deals, promotions, coupons, etc.
    • Procedures Manual

    Module 11: Communication

    • Helping customers
    • Handling stressful situations
    • Communication strategies
    • Communicating between departments
    • Managing complaints and concerns

    Module 12: Applications Of Technology

    • Basic business computers
    • Information technology
    • Catering management tools
    • Making your business shine

    Module 13: Hotel Security And Health & Safety

    • Necessary security positions
    • Fire and emergency safety
    • In-room security and safety
    • First Aid and response plans
    • Making guest feel safe and comfortable

    Career

    Who is this course for?

    • Do you enjoy helping people?
    • Do you like being a host or hostess?
    • Do you have a passion for food?
    • Do you want a career where you are in a position of control?

    Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

    Career path

    After completing this course, you could: 

    • Start a career in the hospitality industry 
    • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
    • Open your own hotel, hostel, or guesthouse
    • Found a catering company

    Certification

    You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

    Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

    All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

    On Sale

    Hotel & Catering Management

    Sale price

  • - 0%
  • Regular price $119.00
    ( / )
    Access this course
    Your discount code : has been added! You will see the discounted price at checkout.
    If you have a discount code, you can add it at checkout. You will see the discounted price there.
    highlight

    9798 Students

    highlight

    Guarantee

    highlight

    Accredited

    highlight

    Accredited


    About

    Wouldn’t it be great to put yourself into the business of helping people? The hospitality industry is always looking for talented individuals who want to find success while helping to brighten people’s days.

    Whether you are looking to switch to a more exciting and rewarding career, or are looking for a first career that is both challenging and fulfilling, our online Hotel & Catering Management will get you started on your way to happiness.

    Enroll in our online Hotel & Catering Management course soon, and give yourself the satisfaction and fulfilment of a new, rewarding career.

      Requirements

      International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

      Lessons

      Module 1: Hospitality Management

      • Operating a hotel or catering company
      • Projecting comfort and ease
      • Elevating your business
      • Making a profit

      Module 2: Food Science

      • Chemistry of cooking
      • Food preservation
      • Food technology
      • Nutrition

      Module 3: Food Production

      • Basic cooking styles
      • Basic cooking methods
      • Food handling
      • Menu planning
      • Pricing

      Module 4: Food & Beverage Service

      • Planning the event
      • Types of catering options
      • Greeting and receiving guests
      • Food service
      • Bar service
      • Coordinating in-hotel restaurants

      Module 5: Hotel Roles

      • Food & beverage management
      • Maître
      • Chef/Cook
      • Butlers
      • Porters
      • Housekeeping staff

      Module 6: Hotel Front Office

      • Coordination
      • Accommodating guests
      • Promoting deals and special offers
      • Cashiering and handling money

      Module 7: Back Office Management

      • Supporting the front office
      • Managing employees
      • Special programs
      • Managing bookings
      • Attracting guests and VIP’s

      Module 8: Housekeeping & Laundry Operation

      • Staging the room
      • Hygiene and health
      • Laundry services
      • Accommodating guests

      Module 9: Accounting

      • Keeping proper records
      • Balancing the book
      • Cost analysis
      • Calculating loss and gain
      • Analyzing and maximizing profit

      Module 10: Sales & Marketing

      • Customer satisfaction
      • Attracting and keeping customers
      • Understanding the consumer
      • Pricing
      • Deals, promotions, coupons, etc.
      • Procedures Manual

      Module 11: Communication

      • Helping customers
      • Handling stressful situations
      • Communication strategies
      • Communicating between departments
      • Managing complaints and concerns

      Module 12: Applications Of Technology

      • Basic business computers
      • Information technology
      • Catering management tools
      • Making your business shine

      Module 13: Hotel Security And Health & Safety

      • Necessary security positions
      • Fire and emergency safety
      • In-room security and safety
      • First Aid and response plans
      • Making guest feel safe and comfortable

      Career

      Who is this course for?

      • Do you enjoy helping people?
      • Do you like being a host or hostess?
      • Do you have a passion for food?
      • Do you want a career where you are in a position of control?

      Then our online Hotel & Catering Management course can help you start a new career doing something that you love.

      Career path

      After completing this course, you could: 

      • Start a career in the hospitality industry 
      • Impress your bosses with your newfound knowledge and skills, earning a promotion or raise
      • Open your own hotel, hostel, or guesthouse
      • Found a catering company

      Certification

      You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

      Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

      All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

      highlight

      9798 Students

      highlight

      Guarantee

      highlight

      Accredited

      highlight

      Accredited