About

Take yourself back to a simpler time, when we made our food from scratch and we knew exactly what was in our meals. Discover the creative and delicious art of cheesemaking.

You’ll learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. Creating your own cheese is a fun and engaging way to teach sustainability and creativity to the entire family.

While most cheeses are made in factories, you’ll discover how little you actually need to create your own delicious wheels of cheese. This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine.

Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events.

Biting into your first slice of cheese will fill you with a sense of accomplishment and pride that can only be found when you’ve made it yourself.

Requirements

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Lessons

Module 1: Introduction

  • Course introduction
  • The origin of cheese
  • Early cheese making
  • Pasteurization
  • The cheese factory

Module 2: Everything You Need To Know About Cheese

  • What is cheese?
  • Types of cheese
  • The development of regional cheeses
  • Why make cheese?
  • The waiting game
  • Cheese personalization
  • The economics of cheese

Module 3: Getting Started Making Cheese

  • Milk
  • Equipment
  • Non-dairy ingredients
  • Working and storage areas
  • How to make cheese

Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker

  • Curd cheese
  • Cottage cheese
  • Coulommier
  • Colwick cheese
  • Cream cheese
  • Double cream cheese

Module 5: Great Hard Cheese Recipes To Build Your Skill

  • House cheese
  • Caerphilly
  • Cheddar cheese
  • Cheshire
  • Derby
  • Dunlop
  • Gloucester
  • Wensleydale

Module 6: Complex Cheeses Made Easy

  • Troubleshooting
  • Flavoring cheese
  • Molded cheeses
  • Camembert and brie
  • Blue-veined cheeses
  • World cheeses
  • Selling cheese

Career

Who is this course for?

  • People who value sustainable living, self-reliance, and enjoy making things themselves
  • Anyone looking to get creative in the kitchen and create their own unique recipes
  • Families look to save money by creating their own high quality cheese in bulk

Certification

You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

On Sale

Introduction to Cheese Making

Sale price

$99.00

  • - 0%
  • Regular price $99.00
    ( / )
    Tax included.
    Your discount code : has been added! You will see the discounted price at checkout.
    If you have a discount code, you can add it at checkout. You will see the discounted price there.

    3346 Students

    Guarantee

    Accredited


    About

    Take yourself back to a simpler time, when we made our food from scratch and we knew exactly what was in our meals. Discover the creative and delicious art of cheesemaking.

    You’ll learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. Creating your own cheese is a fun and engaging way to teach sustainability and creativity to the entire family.

    While most cheeses are made in factories, you’ll discover how little you actually need to create your own delicious wheels of cheese. This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine.

    Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events.

    Biting into your first slice of cheese will fill you with a sense of accomplishment and pride that can only be found when you’ve made it yourself.

    Requirements

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

    Lessons

    Module 1: Introduction

    • Course introduction
    • The origin of cheese
    • Early cheese making
    • Pasteurization
    • The cheese factory

    Module 2: Everything You Need To Know About Cheese

    • What is cheese?
    • Types of cheese
    • The development of regional cheeses
    • Why make cheese?
    • The waiting game
    • Cheese personalization
    • The economics of cheese

    Module 3: Getting Started Making Cheese

    • Milk
    • Equipment
    • Non-dairy ingredients
    • Working and storage areas
    • How to make cheese

    Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker

    • Curd cheese
    • Cottage cheese
    • Coulommier
    • Colwick cheese
    • Cream cheese
    • Double cream cheese

    Module 5: Great Hard Cheese Recipes To Build Your Skill

    • House cheese
    • Caerphilly
    • Cheddar cheese
    • Cheshire
    • Derby
    • Dunlop
    • Gloucester
    • Wensleydale

    Module 6: Complex Cheeses Made Easy

    • Troubleshooting
    • Flavoring cheese
    • Molded cheeses
    • Camembert and brie
    • Blue-veined cheeses
    • World cheeses
    • Selling cheese

    Career

    Who is this course for?

    • People who value sustainable living, self-reliance, and enjoy making things themselves
    • Anyone looking to get creative in the kitchen and create their own unique recipes
    • Families look to save money by creating their own high quality cheese in bulk

    Certification

    You will be required to complete each lesson in full, and answer exams at the end of each course module. If your pass rate exceeds 55% on each exam then you will receive a certificate of completion, to recognize your achievement. You can immediately download your PDF course certificate from IOA.

    Most of our courses will earn you credits through Continuing Education (CE) / Continuing Professional Development (CPD). CE/CPD points are accepted and recognized by professional member bodies and academic institutions across the US and internationally.

    All courses are accredited by the International Council for Online Educational Standards (www.icoes.org). When successfully completing a course, students can choose to purchase an ICOES certificate that recognizes the achievement, from this third-party institution.

    3346 Students

    Guarantee

    Accredited